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Braised veal with Nero d'AvolaUnni Don Nino - Osteria Bar - Ttattà Go
A symphony of flavors for the braised veal with Nero d'Avola cooked for a long time, over low heat to give flavor and softness to the meat.
A symphony of flavors for the braised veal with Nero d'Avola cooked for a long time, over low heat to give flavor and softness to the meat.
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