Chili pepper Sicilian salami

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With a slightly spicy taste, the chilli pepper salami is obtained from the processing of the meat of pigs reared with the semi-extensive method, so-called "in full air", fed with acorns and fodder crops that give typical organoleptic characteristics. Excellent in typical aperitifs and appetizers, accompanied by a good glass of wine.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, chilli, wild fennel seeds, natural pork intestine, E252

Grain: medium

Binding: manual

Seasoning: from 30 to 90 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING IN ITALY STARTING FROM € 39.90

The salami, also called fellata, is prepared with the meat of the autochthonous pork of north-eastern Sicily, coarse-grained with the tip of a knife and flavored with chilli.