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Passion, tradition and authentic flavors for a pastry shop that wants to be remembered. Salvatore Emanuele's Bar delle Poste, the historic bar of Capo d’Orlando, right in front of the Aeolian Islands, is the ideal place for dessert lovers: from the Messina pignolata to martorana fruit, from granita to cannolo, to almond flower.
Passion, tradition and authentic flavors for a pastry shop that wants to be remembered. Salvatore Emanuele's Bar delle Poste, the historic bar of Capo...
A 46-year long history, that of the Bar delle Poste, one of the most prestigious venues in Capo d’Orlando. Founded thanks to the intuition of Salvatore, the Bar delle Poste is still run today by the Emanuele family who combines passion for Sicilian confectionery tradition with the desire to innovate. Not only the great classics such as granita, cannolo and almond flower (amond pastes), but also panettone, pandoro and handmade doves for Christmas, made with high quality raw materials and in compliance with the greatest Sicilian confectionery tradition. A great variety of choices and an unquestionable quality for the Bar delle Poste that delight the most demanding palates from almost 50 years.
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Opening hours
Mon:
7:00-23:00
Tue:
7:00-23:00
Wed:
Closed
Thu:
7:00-23:00
Fri:
7:00-23:00
Sat:
7:00-23:00
Sun:
7:00- 0:00
