Pasta Romeo

Pasta Romeo

Pasta Romeo was born from the love for the ancient Italian gastronomic traditions and from the deep passion for the high quality food product coming exclusively from natural transformation processes, in full respect of the artisan tradition.


The passion for pasta is due to Felice Romeo, founder of the company in 1954 in Venezuela, an authentic master in his work, from whom his children have inherited the art of knowing how to create an artisan product that combines the tradition of creative innovation, daughter of a constantly evolving market.

Pastas Micasa, a company now based in Maracay, further testifies to the Venezuelan roots of our family.

Today Pasta Romeo wants to be an increasingly consistent presence in the food market.

The son Antonio and the nephews Felice and Gianmarco are the owners of the store in Capo d'Orlando, Sicily.