Pasticceria Barrano, in Malfa, on the island of Salina, is waiting for you every day for an excellent artisan breakfast! Cornetti filled with custard, nutella, jam and fresh ricotta cheese! The counter is also filled with irresistible fried ricotta ravioli, graffe and bomboloni! Original apple and nutella pastry! There is also a wide selection of cookies and mignon pastries accompanied by Pesche, Viennesi, fruit cakes, cannolicchi and cannoli with ricotta cheese! The choice is very varied and always has the same characteristics: QUALITY for the raw materials, SKILL AND EXPERIENCE of the pastry chef, all to create excellent products to offer to customers with professionality!