Pasticceria del Corso

Sicilian tradition, genuine ingredients and authentic flavors meet at the Pasticceria del Corso in Capo d'Orlando, for almost 35 years a forerunner in the territory of the catering service. Each ceremony hosted in villas and private rooms represents an authentic journey into the historic Sicilian gastronomy. From the aubergine parmigiana, to the aeolian paccheri, from the tagliolini with porcini mushrooms to the vegetable couscous, the Pasticceria del Corso offers a great variety of first and second courses, based on meat and fish, prepared to best enhance the traditional flavors. "Cosi Duci" is the brand chosen by Pasticceria del Corso to present the extraordinary assortment of desserts, such as "Mondì" and "Pipaclick" with almond, covered with dried fruit; the "Fior di mandorla" (classic, pistachio, citrus and many other varieties) and the "Granellati" with dried fruit, all prepared with raw materials of Sicilian origin according to the centuries-old heritage of Sicilian pastry chefs.