Assorted dish of Sicilian sweets

Assorted dish with Sicilian sweets: dry pastas, almond pastries, almond flowers, almond cakes, grains, sticks, hazelnut brittle, nougats, three hazelnuts.

Each of these specialties is made by the expert hands of the master pastry chef Ignazio Raffaele who always uses only products of Sicilian origin.

INGREDIENTS: almonds, sugar, egg white, honey, hazelnuts, vanilla, lemon peel, chocolate, pistachio aroma, orange essence, cinnamon, pistachio.

Assorted dish with Sicilian sweets: dry pastas, almond pastries, almond flowers, almond cakes, grains, sticks, hazelnut brittle, nougats, three hazelnuts.