Messina Pignolata

A typical dessert of Messina pastry, in northern Sicily, the Pignolata messinese is made up of small fried dumplings sprinkled with lemon and chocolate icing. A real treat to be enjoyed throughout the year, particularly appreciated by foreign tourists.

INGREDIENTS: flour, sugar, eggs, chocolate, cocoa, alcohol, lemon flavor and cinnamon

A typical dessert of Messina pastry, in northern Sicily, the Pignolata messinese is made up of small fried dumplings sprinkled with lemon and chocolate icing.