Maccheroni rolls

Macaroni rolls are one of the first traditional dishes of Sicilian and Messina cuisine in particular. A slice of fried aubergine wraps maccheroncini with tomato and baked ricotta inside. Before passing them in the oven to make them golden and crunchy, they are sprinkled with grated ricotta and decorated with a fresh basil leaf.

Macaroni rolls are one of the first traditional dishes of Sicilian and Messina cuisine in particular. A