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Sicilian cannoloBar Ristorante Pizzeria Millenium - Ttattà Go
Cannolo is the most characteristic dessert of Sicilian pastry. Crispy but crumbly crust, it is traditionally filled with ricotta cream decorated with candied orange peel and chocolate chips.
Cannolo is the most characteristic dessert of Sicilian pastry. Crispy but crumbly crust, it is traditionally filled with ricotta cream decorated with candied orange peel and chocolate chips.
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