Nebrodi black pig Capocollo

Color from pink to red with white streaks, sweet perfume, delicate taste and fragrant aroma for the Capocollo, obtained from the processing of black pig meat, an autochthonous species of the Nebrodi Mountains, in north-eastern Sicily.

INGREDIENTS: Nebrodi black pig meat, salt, black pepper, wild fennel, E252

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

Color from pink to red with white streaks, sweet perfume, delicate taste and fragrant aroma for the Capocollo, obtained from the processing of black pig meat, an autochthonous species of the Nebrodi Mountains, in north-eastern Sicily.