Nebrodi black pig salami

The best selections of pork and natural gut for the Nebrodi black pig salami. The meat is cut according to the classic “knife tip” method and seasoned with salt and black pepper. Seasoning varies from two to three months.

INGREDIENTS: Nebrodi black pig meat, salt, black pepper, E252.

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

The best selections of pork and natural gut for the Nebrodi black pig salami. The meat is cut according to the classic “knife tip” method and seasoned with salt and black pepper.