Nebrodi black pig sausage with pistachio

The Nebrodi black pig sausage with pistachio is one of the most popular cured meats. Produced exclusively with hand-cut black pig meats, it is seasoned with salt, pepper, aromas and pistachio of Sicilian origin.

The meat is stuffed into natural guts, dried naturally and seasoned for 20-25 days.

INGREDIENTS: Nebrodi black pig meat, salt, pistachio, black pepper, E252.

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

The Nebrodi black pig sausage with pistachio is one of the most popular cured meats. Produced exclusively with hand-cut black pig meats, it is seasoned with salt, pepper, aromas and pistachio of Sicilian origin.