Nebrodi black pig culatello

Nebrodi black pig Culatello is a fine and refined salami for the taste and quality of the meats. It is obtained from a portion of the leg of pigs bred with a semi-extensive method, so-called “en plain air”, on the Nebrodi Mountains, in the north-east of Sicily.

INGREDIENTS: Nebrodi black pig meat, sea salt, black pepper.

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

Nebrodi black pig Culatello is a fine and refined salami for the taste and quality of the meats.